After The Hunt with Chef John Folse | LPB
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121 - Venison Sauce Piquant/Hunting Castles & Camps

Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.

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After The Hunt - 121 Venison Sauce Piquant/Hunting DVD
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