DISCOVERING BEAVER TAIL

Uses of Beaver Tail Meat

• For roasted beaver tail, season well with your choice of dry or fresh seasonings and roast over a campfire or in oven until tender.
• For crispy fried beaver tail, cut into strips and soak meat overnight in lightly salted water. Bread with flour or fish fry and deep-fry as with catfish.
• For barbecued beaver tail, place whole skinless tail on a grill set and cook until tender, turning and basting occasionally with your favorite homemade or store-bought barbecue sauce.
• Beaver tail meat can also be chopped or diced and used as a seasoning meat for beans, vegetables, soups and stews.


From “After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery,” Chef John Folse, Owner & CEO of Chef John Folse & Company, 2517 South Philippe Avenue, Gonzales, La. 70737, http://www.jfolse.com.

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