Marine biologist & the Director of the Barataria-Terrebonne National Estuary Program.
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Chef and co-owner of the famous Dooky Chase restaurant in New Orleans.
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A third-generation sugar cane, rice, cattle and crawfish farmer from Erath.
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A musician, small business owner and resident of New Orleans East.
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Former director of Port Fourchon, fisherman, crawfish and alligator farmer.
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A shrimper and owner of A Seafood Express Restaurant and Bayou Lounge in Delcambre.
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