It has often been said that the people of Louisiana don’t need much of an excuse to throw a party. Almost every town in Louisiana, large or small, has some type of fair or festival to celebrate the local culture, food or its most famous wildlife.
World renowned Cajun and Creole Chef John Folse takes viewers down the backroads and highways of Louisiana to visit some of the joyous celebrations which make the state such a unique place to live. From the Gueydan Duck Festival to the Rayne Frog Festival, the Fairs and Festivals series of A Taste of Louisiana with Chef John Folse & Company introduces viewers to the sights and sounds of life in Louisiana along with some great recipes.
On the menu for this series are such moutherwatering Cajun and Creole delicacies as Smoked Duck, Andouille and Oyster Gumbo; Creole Tomato Bisque; Twin Crabmeat Etouffee; Blueberry Cornbread Stuffed Game Hen; and Country Catfish and Corn Chowder.
Join Chef Folse for an entertaining and delicious trip across Louisiana, the state where it is always party time.
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