Ms. Lucy’s Cajun Classroom »»»Published: October 05, 2009

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Bonjour, chers!

Ms. Lucy’s Cajun Classroom is a series designed to teach the very basics of Cajun cooking – Lucy style! With each program you’ll get complete explanations of how to cook basic Cajun dishes with recipes handed down to Lucy from her mother and grandmother – plus a few her family and friends have shared with her. She gives you simple lessons to help you recreate these delicious dishes, and shows you the ABC’s of how to select the best Louisiana products. Ms. Lucy welcomes you into her home resting on the banks of a bayou. So come on, chers. Just step into Ms. Lucy’s Cajun Cooking Classroom – her kitchen - and allons à l’école (let’s go to school)!

Louisiana Public Broadcasting and Lucy Zaunbrecher have once again joined forces for a 13-part series of Louisiana home cooking and great stories.

The series not only features Lucy cooking her favorite recipes in the studio, but also traveling the state to show how to pick the best ingredients for those recipes. In this ABC’s of Cajun cooking, she also shows the basics like how to make a roux and which rice goes with each dish.

This is the fourth series that LPB and Ms. Lucy have produced. The three previous series have not only aired on LPB, but also throughout the country on other public television stations and the RFD network for satellite dish owners.

  

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