Take a trip back in time to days long past in the Old South. These episodes travel to the plantations of our state and treat you to such unique excursions as a picnic under century-old oak trees and a view of a bayou while enjoying planter's punch and drop biscuits.And you'll learn some fascinating facts about the Civil War from guests in authentic uniforms and dresses.
Since Southern hospitality is, indeed, a real tradition, Chef Folse shares more of his delicious recipes that viewers can use to entertain wherever they may be. How about a steaming bowl of shrimp and okra gumbo, crabmeat-stuffed chicken breasts, and a slice of warm cane river pound cake? Sound appetizing?
That's just the beginning as you experience these programs which are as much of a delight for your sight as they are for your senses of taste and smell. Won't you join us?
Chef John Folse’s Plantation Celebrations: Recipes From Our Louisiana Mansions|