Come with us to a land where moss hangs thick from majestic oaks. A land where the scent of magnolias permeates the warm breezes and the aromas of family recipes are absolutely beguiling. It's a place where Southern hospitality isn't just a phrase, it's a tradition.
Take a trip back in time to days long past in the Old South. These episodes travel to the plantations of our state and treat you to such unique excursions as a picnic under century-old oak trees and a view of a bayou while enjoying planter's punch and drop biscuits.And you'll learn some fascinating facts about the Civil War from guests in authentic uniforms and dresses.
Since Southern hospitality is, indeed, a real tradition, Chef Folse shares more of his delicious recipes that viewers can use to entertain wherever they may be. How about a steaming bowl of shrimp and okra gumbo, crabmeat-stuffed chicken breasts, and a slice of warm cane river pound cake? Sound appetizing?
That's just the beginning as you experience these programs which are as much of a delight for your sight as they are for your senses of taste and smell. Won't you join us?
The story of the Acadian people!
Celebrate the 150th anniversary of the founding of Louisiana State University. 10:00 PM Monday on LPB.
Academy Award-winning animated short and game/storytelling app/novel!
Credit: New-York Historical Society - "Great Egret," painted in Louisiana 1821
Featuring An All-Star Lineup of Bayou State Musicians!
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