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Still Cooking
LSWI3443 - July 8, 2011
7:35 / 24596

Since the Gulf oil spill, the Louisiana restaurant industry has spent millions getting the word out that the seafood is safe. Is it working? Jeremy Alford takes a look.
| GulfWatch |

Bios »»»

Connelly, Kelly

Kelly Connelly

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Kelly Connelly produces Capitol Beat, a nightly news segment during the legislative… »»» READ MORE


Charlie Whinham 201309

Charlie Whinham

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Emmy award winning broadcaster Charlie Whinham joined Louisiana Public Broadcasting in the… »»» READ MORE



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